After 30 years in the restaurant business, Su and Norm Wathey know what foods float your boat - - and they're here, in all their delicious glory.

Working with Dino Jagtiani, St. Maarten's first graduate of the prestigious Culinary Institute of America, Su and Norm created a menu that's sufficiently broad to appeal to everybody. Whether it's a Classic Burger or Blackened Mahi-Mahi or Bonzai Chicken Skewers, our entrees serve you right.

Lunch Specials \| Kids Menu \| Desserts \| Salad \| Pizza \| Tapas \| Side Orders \| Island Favorites

Taloula Banana Split Warm chocolate and toasted almond covered bananas with vanilla ice cream and whipped cream.	7.95
Mango Crème brûllée Classic creme brullee with mango, positively out of this world.	6.95
Seasonal Fruits and Sorbets Haagen Daz Passion fruit, mango, and strawberry sorbets.	6.95
Ultimate Chocolate Nut Tart This is Sue’s secret family recipe for the most sinful chocolate cake in the Caribbean.	6.95
Pineapple Guavaberry Crepe Hot Crepes stuffed with juicy sweet Guadeloupe pineapple served with a shot of Guavaberry Liqueur	8.95
All prices excluding 15% service charge and 3% tax.